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- Seasonality in the agricultulral, halieutic and agro-food sectors : a little-known reality of nevertheless major significance
Seasonality in the agricultulral, halieutic and agro-food sectors : a little-known reality of nevertheless major significance
Visuel
Type of text :
Opinion and report
Type of referral :
Own initiative
Working group :
Section for Agriculture, Fisheries and Food
Date d'adoption
Date adopted : 09/09/2014
Rapporteur(s) :
Photo
Rafaël NEDZYNSKI
CGT-FO Trade Union Group
Overview
Présentation
Agriculture, aquaculture and fishing, along with certain artisan and industrial activities in the food industry, are, by their very nature, linked to the rhythm of the seasons and to the natural elements, meteorological factors in particular, that determine both the quantities and timing of production.